Gorgeous Plums, Crisp Sunrise Apples, and Peach "Haven" This week there is an abundance of colours and flavours popping up: Deep electric pink Redheart Plums with their flowered- honey juiciness, bright and blushing Sunrise Apples with their crisp, slightly sweet,…
Summer Apples, Freestone Peaches, Nectarines & Field Tomatoes Abound! Crisp, juicy Sunrise Apples are ready! We haven't really had any cool evenings, so their skins are a little more green than usual, but they are just as sweet! This steady…
We’re very excited to be joining the Marda Gras Street Festival this year in Marda Loop. The festival is a community staple and just overflowing with activities. From food and vendors, to music, dance and a whole lot more, you…
The first of our Summer Apples are ready! Discovery Apples are a heritage variety with a dense texture- good for slicing fresh with cheddar cheese- or for pies! Sunrise Apples, crisp juicy and sweet- are just around the corner. Summer…
For 20 years Inn from the Cold has worked tirelessly to provide shelter, sanctuary and healing to Calgary’s most vulnerable families. It began with a group of concerned citizens determined to build a community where no child or family was…
Life is Good! Peaches abound- and there's more to come! Enjoy our Early Red Havens this week- we'll be finishing picking this variety and moving into the freestone varieties soon. Learn more about our peaches: The apricot harvest is pretty…
Easy Apricot Preserves This lovely recipe doesn’t need to be canned in a hot water bath It will keep in the fridge for months- if it lasts that long! Great on ice cream, French Toast or pancakes, or baked over…
With continued heat in the Similkameen Valley, the tree fruit harvest is progressing, bringing on more varieties of apricots, plums and peaches.This week we have juicy June Plums, and the last variety of apricots we'll be shipping, Rivals. We started…
1 tbsp. butter or cooking oil 1-2 cloves garlic, minced 3 cups zucchini, cut on diagonal into 2-inch chunks 2 tbsp. fresh thyme leaves or 2 tsp. dried thyme or oregano 1⁄8 tsp. salt (to taste) 1/2 tsp. freshly…
It's 36- 38 C daily in Keremeos and cherries are in full swing! Cherries are the first fruit harvest of the year, and more varieties will be picked as they ripen in the next couple of weeks. At the orchard,…