These healthy homemade ice cream bars are made with just 5 simple ingredients and are completely dairy-free! They make the perfect summer treat to keep in the freezer.

dairy-free homemade ice cream bars

Ice Cream Bar Variations

  • Caramel – try drizzling a homemade caramel before dunking in chocolate
  • Double Chocolate – add 3 tbsp of cocoa powder to the ice cream mix
  • Snickers – Mix in peanuts and caramel
  • Banana – add in a banana to the ice cream mix
  • Toppings – try topping with seasonal fruit!

Ice Cream Bar Recipe

Ice Cream Bars

  • 1 can of coconut milk
  • 1/2 cup cashews
  • 1/4 maple syrup (add more depending on your sweetness preference)
  • 1 tsp vanilla extract

Chocolate Coating

  • 1/2 cup chocolate chips
  • 1 tsp coconut oil
  • Nuts of choice for topping
  • Optional – peanut butter


The night before: add all ice cream ingredients to a high-speed blender and blend until smooth. Taste and adjust sweetness to your liking.

Divide into popsicle molds and freeze for at least 4 hours, ideally overnight.

Melt chocolate and coconut oil in the microwave, stopping and stirring in 30-second increments. Dip frozen ice cream bars in the melted chocolate and place on a parchment-lined baking sheet. Top with chopped nuts or peanut butter drizzle. Freeze for an additional few minutes to set, then enjoy!

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