These warm marinated olives will take your holiday appetizer board to the next level. The best part is they can be made in under 20 minutes! All you need is mixed olives, fresh garlic, orange peel, and rosemary for restaurant-quality…
One of the best parts of camping is of course… s’mores! These 7 unique ideas are fun to bring to the campfire to take your s’mores to the next level. Check out these 7 fun elevated s’mores recipes. 1. S’moreos…
Make a gourmet appetizer with just a few simple ingredients. A great way to use up any leftover fresh thyme, pair it with some local honey and grass-fed butter! Ingredients: Ingredients: 1/2 cup butter, softened 1/3 cup honey 2 tsp…
Whether your having a night in with your Valentine, a girls night with your Galentine’s, or celebrating with your family (Palentine’s), celebrate with these delicious recipes. Valentine’s Day Recipes Try these for a perfect date night at home! Creamy Beet…
Looking to eat more plant-based this year? One of the hardest parts can be finding recipes that you actually enjoy, as well as feeding friends and family! I have been plant-based for over 6 years now and cook for my…
Rescued Apple Pie is near Perfect No need to throw out bruised or imperfect apples! Try them in this simple planet-friendly apple crisp! The best apple pie recipe is the one that you make, so instead of a traditional apple…
You can include almost any fruit in a banana smoothie, especially rescued and imperfect fruit and help our planet by fighting waste! Smoothies are so versatile, you can play with these amounts any way you like and it will still…
When it comes to cooking a turkey, the outside is just as important as the inside. We might pay more attention to the cavity of a turkey as that’s where most of the flavour will be coming from, but having…
Grilled cheese is indisputably the best food ever. EVER. It’s a classic comfort food, and it’s endlessly customizable by changing up the cheese and/or bread you choose. But it can come off a little childish. If you want to elevate your classic…
This is an ode to broccoli, which has played the villain role for far too long, ever since we’ve been passing it to the dog under the table as kids. Maybe broccoli didn’t dress like Cruella de Vil, didn’t betray…