Looking to eat more plant-based this year? One of the hardest parts can be finding recipes that you actually enjoy, as well as feeding friends and family! I have been plant-based for over 6 years now and cook for my…
Rescued Apple Pie is near Perfect No need to throw out bruised or imperfect apples! Try them in this simple planet-friendly apple crisp! The best apple pie recipe is the one that you make, so instead of a traditional apple…
You can include almost any fruit in a banana smoothie, especially rescued and imperfect fruit and help our planet by fighting waste! Smoothies are so versatile, you can play with these amounts any way you like and it will still…
When it comes to cooking a turkey, the outside is just as important as the inside. We might pay more attention to the cavity of a turkey as that’s where most of the flavour will be coming from, but having…
Grilled cheese is indisputably the best food ever. EVER. It’s a classic comfort food, and it’s endlessly customizable by changing up the cheese and/or bread you choose. But it can come off a little childish. If you want to elevate your classic…
This is an ode to broccoli, which has played the villain role for far too long, ever since we’ve been passing it to the dog under the table as kids. Maybe broccoli didn’t dress like Cruella de Vil, didn’t betray…
You would never guess it based on appearance, but chard is actually a relative of beets. And while it seems to be often overlooked in the produce section--much like the kid who’s always picked last in P.E. class--chard is actually…
Grilling season is upon us, and before you reach for all the sausages, patties, and steaks, consider all of your options–including fruits! If you’re only grilling meat and veggies, you’re doing it wrong. I’m not saying you should neglect all…
Naturally dyeing Easter eggs is by far an earth-friendly way to celebrate Easter! Using ingredients directly from your kitchen, these naturally dyed Easter eggs make a fun and festive way for the family to celebrate. Want to know…
Do you get stuck with the celery dilemma, never knowing whether you really want to buy it because it’s always only sold in the biggest heads? It is a huge toss-up considering how versatile and prevalent celery is in the…