,

Broiled Glohaven Peaches with Thymed Honey

Once broiled, you can use enjoy these amazing peaches in a few ways: as a savory- sweet side dish, or sliced and served on top of an arugula salad with a little balsamic cream,  or as a dessert with ice cream, Mascarpone cheese or crème fraîche.Thymed…
,

Easy Apricot Preserves

Easy Apricot Preserves This lovely recipe doesn’t need to be canned in a hot water bath It will keep in the fridge for months- if it lasts that long! Great on ice cream, French Toast or pancakes, or baked over brie.10 lbs apricots,…
,

Zucchini with Feta and Fresh Thyme

 1 tbsp. butter or cooking oil 1-2 cloves garlic, minced 3 cups zucchini, cut on diagonal into 2-inch chunks 2 tbsp. fresh thyme leaves or 2 tsp. dried thyme or oregano 1⁄8 tsp. salt (to taste) 1/2 tsp. freshly ground…

Organic Baby Bok Choy & Cauliflower Stir Fry

Fast, light and packed with nutrients! Serve on its own or with sauce and your favourite rice, noodle or grain.  

Ambrosia Apples and Kale Salad

Simple salad made with fresh kale, Ambrosia Apples and toasted walnuts.
,

Create a Great Cheese Platter

Great as an appy or dessert course, good cheese is always appreciated. Blush Lane Organic Market offers an outstanding selection of fine, locally crafted, Canadian artisan cheeses, a selection of international varieties and alternatives.

Holiday Entertaining Favourites

Some of our favourite recipes for holiday entertaining, including Healthy Holiday Truffles and a Bosc Pear Gingerbread Upside Down Cake.
Natural food cooking classes in Edmonton at Blush Lane on Whyte Ave.

Boosting Belly Health

Recipes from the Boosting Belly Health cooking class with Stephanie Long.

Roasted Ambrosia Apple Soup

Ambrosia apples are a Canadian variety that was discovered in Cawston, BC. Try them in a Roasted Ambrosia Apple Soup!
Natural food cooking classes in Edmonton at Blush Lane on Whyte Ave.

Food for Medicine

Recipes from the Food for Medicine cooking class with Allie White on Oct. 25, 2016.