Everything seems possible in spring. It's the season of hope, of fresh life and new…
Tired of the same old veggie trays and chips as the only veggie-friendly options at the party? Learn how to put together a plant-based spread that you can actually get excited about! Healthy mocktails, vegan cheeses, dips, and other fun appetizers are all on the menu!
Classes are held from 6-8pm at the Roots on Whyte Community Building, 3rd floor conference room. Registration and information in store; $10 deposit required, reimbursed as a gift card at event.
Erin Smandych is a certified culinary nutrition consultant and natural foods personal chef. She is passionate about creating delicious, health supportive dishes, and helping people learn how easy it is to take control of their own health by getting in the kitchen. For more information on Erin, please visit www.erinsmandych.com