Celebrate the Season: Fresh New Recipes for Spring – February 27, 2018

Spring is just around the bend and we’re all excited for lighter eating and the bounty of shoots and early veggies coming into our lives.  Join Jody in making a detox friendly lentil soup, a shoot-based spring salad, and stuffed greens. A great class to boost your greens intake and get ready for spring.

Registration & information in-store, $10 deposit required, reimbursed as a gift card at the event.

Classes held from 6-8 pm at the Roots on Whyte Community Building, 3rd-floor conference room.

Sharing a meal that was made from the heart is one the main reasons why Jody Shenkarek loves to cook. As one of the co-founders of the beloved family restaurant Café Mosaics, Jody ran a kitchen for 12 years before working as a food educator concentrating on plant-based recipes. She considers it a pleasure and a privilege to be able to share her knowledge with others, helping people connect through food as a way of spreading love in these challenging times.