skip to Main Content
Fermentation 101

Fermentation 101

Details
Date:

May 28

Time:

06:00 pm - 08:00 pm

Click to Register: https://www.eventbrite.ca/e/fermentation-101-tickets-60493585944
Organizer

SPUD.ca | Blush Lane Organic Market | Be Fresh Local

Website: https://www.eventbrite.ca/o/spudca-blush-lane-organic-market-be-fresh-local-12268249783
Venue

Roots On Whyte (Community Building)

8135 102 Street Northwest, Edmonton, AB T6E 4A4

Edmonton, AB, CA, T6E 4A4

This class will teach you just how easy fermentation at home can be. You will learn how to make your own kombucha, sauerkraut, pickles, and more! You will also learn about promoting a healthy gut and how to incorporate fermented foods into everyday meals.


This class will include:




  • Samples




  • Recipes




  • Nutritional info on how to improve gut health on a day-to-day basis




Registration: a $10 deposit is required to reserve your spot, which will be reimbursed as a $10 Blush Lane gift card at the event.


About the chef, Erin:


Erin Smandych is a certified culinary nutrition consultant and natural foods personal chef. She is passionate about creating delicious, health supportive dishes, and helping people learn how easy it is to take control of their own health by getting in the kitchen. For more information on Erin, please visit www.erinsmandych.com

Back To Top