Organic sprouted grain cookies from Vancouver, British Columbia
Using organic sprouted ancient spelt grains and oats, Lil’ Sprout Bakery makes nutrient-rich cookies. Their whole food approach creates not only flavourful cookies, but also healthy and affordable foods.
Sprouted grains are used because nutrients are better accessed compared to non-sprouted grains. This helps the foods be better digested and metabolized.
Their cookies come in a variety of tasty flavours and three different sizes. They are diabetic friendly, high protein, have less gluten and are free of eggs, dairy, nuts and GMO ingredients.