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Move Over Turkey!
November 20, 2018 @ 6:00 pm - 8:00 pm MST
The holidays are a time where trying to accommodate all sorts of dietary issues can be stressful. Come learn a few easy delicious side dishes to make your holiday meals more accessible and delectable for everyone!
This class will include:
samples and tasters
Registration: a $10 deposit is required to reserve your spot, which will be reimbursed as a $10 Blush Lane coupon at the event.
About the chef, Jody:
Sharing a meal that was made from the heart is one the main reasons why Jody Shenkarek loves to cook. As one of the co-founders of the beloved family restaurant Café Mosaics, Jody ran a kitchen for 12 years before working as a food educator concentrating on plant-based recipes. She considers it a pleasure and a privilege to be able to share her knowledge with others, helping people connect through food as a way of spreading love in these challenging times.