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Move Over Turkey!

November 20, 2018 @ 6:00 pm - 8:00 pm MST

The holidays are a time where trying to accommodate all sorts of dietary issues can be stressful. Come learn a few easy delicious side dishes to make your holiday meals more accessible and delectable for everyone!

This class will include:

  • samples and tasters

  • recipes

Registration: a $10 deposit is required to reserve your spot, which will be reimbursed as a $10 Blush Lane coupon at the event.

About the chef, Jody:

Sharing a meal that was made from the heart is one the main reasons why Jody Shenkarek loves to cook. As one of the co-founders of the beloved family restaurant Café Mosaics, Jody ran a kitchen for 12 years before working as a food educator concentrating on plant-based recipes. She considers it a pleasure and a privilege to be able to share her knowledge with others, helping people connect through food as a way of spreading love in these challenging times.


November 20, 2018
6:00 pm - 8:00 pm


Blush Lane Organic Market &


Roots On Whyte (Community Building)
8135 102 Street Northwest, Edmonton, AB T6E 4A4
Edmonton, T6E 4A4 CA
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