Gourmet Feasting, Without the Fuss!
Pre-order your holiday proteins from Blush Lane by December 17, 2023. *While supplies last.
Pick up your protein(s) in-store from December 22 to 24.
How It Works
- Select your pickup location
- Choose your holiday protein(s)
- Pay your deposit of $10 per protein to secure your order
- Pick up your protein(s) at your indicated store from December 22nd to 24th and pay the remaining balance,
- Cook your Holiday feast and bask in the appreciative glow of your adoring friends and family!
Whyte Ave: Christmas 2023 Pre-orders Deposit Only ($10 Per Protein)
To pre-order your holiday protein(s) from Whyte Ave Blush Lane, please choose from the following options:
Bridgeland: Christmas 2023 Pre-orders Deposit Only ($10 Per Protein)
To pre-order your holiday protein(s) from Bridgeland Blush Lane, please choose from the following options:
Marda Loop: Christmas 2023 Pre-orders Deposit Only ($10 Per Protein)
To pre-order your holiday protein(s) from Marda Loop, please choose from the following options:
Aspen Woods: Christmas 2023 Pre-orders Deposit Only ($10 Per Protein)
To pre-order your holiday protein(s) from Aspen Woods, please choose from the following options:
About Winter’s Turkeys
Winter’s Turkey farm is located in Dalemead, about 30 km east of Calgary. Their turkeys are raised humanely with high consideration for their comfort, health and well-being. For more information on their turkeys please visit: https://wintersturkeys.ca/
Why buy a Winter’s Turkey?
- Support local – By supporting a local family farm, you’re not only helping the environment, you’re also contributing to the local economy.
- Naturally raised – We only sell turkeys that are humanely raised without addictive’s or antibiotics, so all you need to worry about is saving room for dessert!
- Fresh – a fresh turkey means a flavorful juicy bird – plus no thawing time!
Turkey sizes are approximate. As Winters turkeys are free range, factors like the weather and what they forage make it difficult to control the end weight of the birds. This means there will always be fluctuations in their size and weight. Your final payment will reflect the weight of the turkey you receive.
Winter’s Free Range Turkeys (uncooked)
Small: 6-7.99kg
Large: 8-9.99kg
$11.00/kg ($1.10/100g)
Winter’s Certified Organic Turkeys (uncooked)
5-7.99kg
$16.50/kg ($1.65/100g)
About Pioneer Butchery & Charcuterie
Pioneer Butchery and Charcuterie is a Calgary company that was built around tradition. Their mission is to be a bridge that connects our customers to their heritage. All of Pioneer’s meats are locally sourced and naturally raised, just like the good old days. For more information on their meats, please visit: https://www.pioneeryyc.com/
Protein sizes are approximate. Your final payment will reflect the weight of the protein you receive.
Pioneer Butchery & Charcuterie Bone in Double Ribeye Steak (uncooked)
~2kg
$129.99
Pioneer Butchery & Charcuterie Smoked Bone-in Pork Loin (brined & smoked)
~2.5kg
$59.99
Pioneer Butchery & Charcuterie Lamb Sirloin Roast (uncooked)
~750-800g
$49.99
FAQ
What is the price of the turkey?
The prices fluctuate based on the turkey and weight you have chosen above. Please see our prices above.
The final price will be calculated upon check out. We only take a $10 deposit per protein at the time of your reservation. The remaining balance is paid in-store when you pick it up.
Do I need to season the turkey?
Yes, we suggest a light drizzle of olive oil on the turkey and a sprinkle of sea salt with some fresh ground black pepper.
Are the proteins cooked? How do I cook my proteins?
The Pioneer Butchery & Charcuterie Smoked Bone in Pork Loin is brined & smoked. The other proteins come uncooked.
All proteins must be cooked at home after pick up to the following internal temperatures:
Winter’s Free Range Turkey & Organic Turkey: 165F
Pioneer Butchery & Charcuterie Smoked Bone in Pork Loin: 160F
Pioneer Butchery & Charcuterie Lamb Sirloin Roast:
- For medium-rare, aim for 145F internally.
- For medium, aim for 160F internally.
- For well done, aim for 170F internally.
Pioneer Butchery & Charcuterie Bone in Double Ribeye Steak:
- For rare, aim for 120-130 °F internally.
- For medium-rare, aim for 130-135 °F internally.
- For medium, aim for 135-145 °F internally.
- For medium-well, aim for 145-155 °F internally.
- For well-done, aim for 155-165 °F internally.
Is the turkey stuffed?
The turkey is not stuffed.
Can I cancel my order after it’s been placed?
If you need to cancel or adjust your order, please do so by emailing turkey@blushlane.com no later than December 16th at 3pm.
Are other dates/times available to pick my turkey up?
Your pick-up dates are from December 22nd to 24th. You will pick up your turkey at the store location you selected on your order form.
What do I need for pick up?
Please bring your receipt with you when picking up.
Can I send someone else to pick up?
Certainly. They will need the receipt and will need to pay the remainder of the balance owed on the turkey.
Who do I contact if I need to make changes or cancel my order?
If you need to cancel or adjust your order, please do so by emailing turkey@blushlane.com no later than October, 3, 2023 by 4pm.
Does the turkey need to be basted periodically while cooking?
We suggest that you do this to ensure the skin of the bird is an even golden brown and crispy. After the first 2 hours, baste the turkey every 45 minutes until cooked.
Do I remove the meat from the plastic bag before cooking?
Yes, you must remove the plastic bag and put your turkey/ protein into a roasting pan.
How do I order holiday sides?
Sides are only available for pre-order in-store. To order your complete holiday feast, including protein(s) and sides, please visit us at any Blush Lane location.