Learn how to cook like a pro

Learn how to cook! Join Blush Lane Organics for cooking classes at our Edmonton location on Whyte Ave.You shop at Blush Lane for fresh, organic, local food. Now learn how to cook it like a pro! Exclusively at Blush Lane Whyte Ave. in Edmonton.

Blush Lane Whyte Ave. offers a wide variety of topics around food preparation including how to use food to naturally detox, how to prepare foods for those with food sensitivities and diet choices like veganism. Learn how to create fast and healthy food with our quick and easy meals, perfect for life on the go!

Food can be our medicine and strongest ally when it comes to maintaining our family’s health, so we are proud to offer these classes throughout the year. Great recipes, tips and guidance will help you make the most of your groceries.

Cooking class information

Dates: See below for the complete list of upcoming classes. Note that there are no classes in July and August.

Location: Roots on Whyte Community Building in the third-floor conference room.

Time: Classes begin at 6 pm and are around two hours long.

Registration: Registration is in-store at the Blush Lane Whyte Ave. location. More information is also available in-store.

Cost: A $10 deposit is required to save a spot, but it is reimbursed as a gift card at the class.

Upcoming cooking classes

DATEPRESENTERTOPIC
Tuesday, February 27, 2018Jody ShenkarekSpring Cooking: Shake Off the Weather and Get Hopping!
Thursday, March 8, 2018Heather MowatBlender-Powered Barista: Superfood Lattes
Tuesday, March 13, 2018Erin SmandychTBA
Tuesday, March 27, 2018Friederike SavicTBA

Recipes

, ,

Yams Vs. Sweet Potatoes: What's The Difference?

Of all the tubers, sweet potatoes are probably my favourite. I add them as a banana replacement in smoothies, use them in casseroles, and even add ‘em to veggie burgers for a subtly sweet and thicker consistency. Sometimes recipes call for…
,

Crispy, Turmeric-Spiced, Perfectly Roasted Cauliflower

Cauliflower is one of those vegetables that always ends up lurking in my crisper. I buy it thinking that I’ll add it to meals - stir-fries, soups, stews… you name it - but I never get around to it. There’s just something unappealing about…
,

Turmeric Tofu Scramble: Quick, Filling, and Easy on the Wallet

Normally, I go for sweet breakfasts. As you might remember, I’m a huge smoothie fan, and I love oatmeal too. On weekends though, I always crave savoury breakfasts. I’m unsure if it’s the luxury of sleeping in and having time to prepare…

Class topics and instructors