Learn how to cook like a pro

Learn how to cook! Join Blush Lane Organics for cooking classes at our Edmonton location on Whyte Ave.You shop at Blush Lane for fresh, organic, local food. Now learn how to cook it like a pro! Exclusively at Blush Lane Whyte Ave. in Edmonton.

Blush Lane Whyte Ave. offers a wide variety of topics around food preparation including how to use food to naturally detox, how to prepare foods for those with food sensitivities and diet choices like veganism. Learn how to create fast and healthy food with our quick and easy meals, perfect for life on the go!

Food can be our medicine and strongest ally when it comes to maintaining our family’s health, so we are proud to offer these classes throughout the year. Great recipes, tips and guidance will help you make the most of your groceries.

Cooking class information

Dates: See below for the complete list of upcoming classes. Note that there are no classes in July and August.

Location: Roots on Whyte Community Building in the third-floor conference room.

Time: Classes begin at 6 pm and are around two hours long.

Registration: Registration is in-store at the Blush Lane Whyte Ave. location. More information is also available in-store.

Cost: A $10 deposit is required to save a spot, but it is reimbursed as a gift card at the class.

Upcoming cooking classes

Tuesday, June 20Friederike SavicSustainable Vegan
Tuesday, August 22Jody ShenkarekKid’s Cooking
Tuesday, September 12Christiane PanesarTBA
Tuesday, September 26Friederike SavicTBA


Organic Baby Bok Choy & Cauliflower Stir Fry

Fast, light and packed with nutrients! Serve on its own or with sauce and your favourite rice, noodle or grain.  

Ambrosia Apples and Kale Salad

Simple salad made with fresh kale, Ambrosia Apples and toasted walnuts.

Create a Great Cheese Platter

Great as an appy or dessert course, good cheese is always appreciated. Blush Lane Organic Market offers an outstanding selection of fine, locally crafted, Canadian artisan cheeses, a selection of international varieties and alternatives.

Class topics and instructors