Learn how to cook like a pro

Learn how to cook! Join Blush Lane Organics for cooking classes at our Edmonton location on Whyte Ave.You shop at Blush Lane for fresh, organic, local food. Now learn how to cook it like a pro! Exclusively at Blush Lane Whyte Ave. in Edmonton.

Blush Lane Whyte Ave. offers a wide variety of topics around food preparation including how to use food to naturally detox, how to prepare foods for those with food sensitivities and diet choices like veganism. Learn how to create fast and healthy food with our quick and easy meals, perfect for life on the go!

Food can be our medicine and strongest ally when it comes to maintaining our family’s health, so we are proud to offer these classes throughout the year. Great recipes, tips and guidance will help you make the most of your groceries.

Cooking class information

Dates: See below for the complete list of upcoming classes. Note that there are no classes in July and August.

Location: Roots on Whyte Community Building in the third-floor conference room.

Time: Classes begin at 6 pm and are around two hours long.

Registration: Registration is in-store at the Blush Lane Whyte Ave. location. More information is also available in-store.

Cost: A $10 deposit is required to save a spot, but it is reimbursed as a gift card at the class.

Upcoming cooking classes

DATEPRESENTERTOPIC
Tuesday, October 24thFriederike SavicSweet Treats and Healthy Desserts
Tuesday, November 7thChristiane PanesarEat Yourself Young: How to Combat Oxidative Stress
Tuesday, November 21stFriederike SavicTBA
Tuesday, December 5thErin SmandychHoliday Snacks

Recipes

,

Broiled Glohaven Peaches with Thymed Honey

Once broiled, you can use enjoy these amazing peaches in a few ways: as a savory- sweet side dish, or sliced and served on top of an arugula salad with a little balsamic cream,  or as a dessert with ice cream, Mascarpone cheese or crème fraîche.Thymed…
,

Easy Apricot Preserves

Easy Apricot Preserves This lovely recipe doesn’t need to be canned in a hot water bath It will keep in the fridge for months- if it lasts that long! Great on ice cream, French Toast or pancakes, or baked over brie.10 lbs apricots,…
,

Zucchini with Feta and Fresh Thyme

 1 tbsp. butter or cooking oil 1-2 cloves garlic, minced 3 cups zucchini, cut on diagonal into 2-inch chunks 2 tbsp. fresh thyme leaves or 2 tsp. dried thyme or oregano 1⁄8 tsp. salt (to taste) 1/2 tsp. freshly ground…

Class topics and instructors