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Kale Free Healthy Meals with David Husereau – April 24th
April 24, 2018 @ 6:00 pm - May 12, 2018 @ 8:00 pm MDT$10
Classically trained, world travelled chef David Husereau breaks down delicious healthy dishes using organic ingredients without the use of refined sugars or grains. (NSNG).
Healthy doesn’t have to be tricky or unappetizing. Learn to make some high-quality healthy dishes to add to your repertoire.
Some examples will be:
- Ahi Tuna Poke with Avocado and Ginger Pickled Cucumber
- Madras Curried Root Veggies with Sambals and Pappadums
Registration: Registration is in-store at the Blush Lane Whyte Ave. location. More information is also available in-store.
Cost: A $10 deposit is required to save a spot, but it is reimbursed as a gift card at the class.