Broek Pork Acres is operated by Allan and Joanne Vanden Broek. Coming from a farming background in the Lethbridge area, they started a small grain farm in 1994. In 2000 they added a small hog herd. In the spring of 2005, they switched from only hog barns to include a free range Pasture Pork operation. In the beginning of 2007 they set up a provincially inspected butcher shop on their farm.
The Vanden Broeks are passionate about how they farm and enjoy raising ‘value added pork’ in Southern Alberta. They grow grain and hay for feed, raise their own hogs, process the meat and market their own products. From pasture to the plate, with a hands on approach, their goal is to provide customers with quality, nutritious products.